Women who drink two or more boxes than non-diet soda per day was twice as likely to develop gout. Soda, other sugary drinks could raise risk of gout, a particularly painful form of percentages arthritisGout seems to be higher among males and blacks than among whites womenEstrogen seems to protect against goutThe percentage of adults affected by gout increased to almost 4% in 2008(Health.com)--drinking too much soda, orange juice or other beverages sweetened seems to increase the risk of developing gout, a particularly painful form of arthritis, according to a new study in Journal of American Medical.
Women who consumed cans of two or more non-diet soda per day was more than twice as likely to develop gout as women who rarely drank soda, the study found.(Diet soda had no evident influence on the risk); Drinking 12 ounces or more orange juice per day increased risk by approximately the same amount.
Women who had just one soda or 6-ounce glass of OJ per day was 74% and 41% greater risk, respectively, compared with women who rarely drank either.
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The culprit appears to be fructose, says the study's lead author, Dr. Hyon Choi, M.D., Professor of medicine at Boston University School of medicine.The sugar found in oranges, as well as high-fructose corn syrup used to make many non-diet aerated waters, fructose increased levels of chemical ammonium acid, which causes gout. When you receive excessive uric acid in the body, in acid hardens into sharp crystals deposited at joints.
Slimming beverages sweetened "will help, especially for patients gout or if you have high uric acid," says Choi, who presented the findings at the annual meeting of the American College of Rheumatology, in Atlanta.(The findings corroborate similar study 2008 among males, also led by Dr. Choi.)
The overall risk of developing gout is very low, however.Over a period of 22 years old, has only 1 percent in almost 79,000 women included in the gout study undertaken elsewhere, and the increased risk associated with the consumption of soda and juice almost exclusively for women who have gone through menopause.
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Estrogen appear to protect against gout, Choi says.As much as 98 percent of gout cases in women after menopause occurs, when estrogen levels decline, he adds.
Participants study, which was part of visas, financed by the Government trial known as Nurses health Study, was mostly white and between the ages of 30 to 55. Gout rates tend to be higher among males than among white and black women, so the increased risk of gout associated with sweetened drinks may be slightly higher in the population at large from the study, the authors Note.
Still, fructose can play a relatively minor role in the development of gout. Although researchers controlled for body mass index and a number of nutritional factors associated with gout (such as alcohol, meat, seafood and dairy intake), fructose consumption is difficult to untangle by other factors which may contribute to disease, says Karen Congro, R.N., Director of wellness for life centered Hospital Brooklyn, New York.
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"Can't prove 100 percent this [fructose] is a component that is causing gout when there are so many other issues," Congro says. "Drinking drinks with high-fructose corn syrup, or is the whole diet? "
Gout is a growing problem in IPATo percentage of adults affected by increased from 2.7 percent in late 80s and early ' 90s at almost 4% in 2008, according to other studies presented at the meeting: Enter to win a monthly contest Makeover room from MyHomeIdeas. comCopyright health Magazine 2010
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